I know you visited this site today saying, “Hey, Todd, I really want to know how you make mac n cheese!”

No? Really? Well, you’re going to find out anyway. My special recipe from an evening of rummaging since I didn’t feel like going to the store.

My Steakhouse Mac n Cheese. Steak not included.

My Steakhouse Mac n Cheese. Steak not included.

Ingredients

  • 1/2 box elbow macaroni
  • 3 oz shredded cheddar cheese (a little less than half a bag)
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce

Directions

  1. Boil pasta per package directions.
  2. Drain and return to pot.
  3. Add cheese and stir. (It’ll be a little stringy and a little less cheesy than normal macaroni and cheese.)
  4. Add dijon mustard and Worcestershire sauce and stir.
  5. Serve.